Our ingredients are all at Km 0, all produced and selected in Calabria, where it is possible to work them in the same day and we prefer to choose them between BIO, DOP o IGP.

The fillings are the heart of our product, and they are wrapped in a dough obtained from a bronze drawn sheet, at low temperature, which gives it the right roughness and porosity.

Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase. Furthermore, frozen pasta manages to have a longer storage time (18 months), with advantages both in the storage and processing phases.